Hey guys, been making a lot of jerky out of a jerky gun lately and am due to restock on the seasoning and cure. I’m looking for something that isn’t hot but a good jerky flavor would be great. What is your go to? Also, if anyone has ever thought about doing it this way with a jerky gun (using ground meat) and a cheap dehydrator ($70), do it! It works great and I personally get tired of burgers ha. Thanks
goosehunter2118
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
-
?
