I mentioned in another post that I use a 4 1/4" straight fixed blade Case XX knife for my every day deer dressing chores. I'm thinking about buying another knife with an orange handle and sheath that I'm less likely to lose. I started looking.... so many options.... straight blade, drop point blade, gut hook, skinner blade... I'm confused. In particular, I'm wondering about gut hook blades. Does anybody use them? Do you like them? Pros? Cons? I like my current style of knife, but am not married to it, and don't want to overlook other options that I may like better if I were to try them. Thanks in advance for your input. It will be greatly appreciated.