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Discussion Starter · #1 ·
anybody else makein wings tonight, i just put some on the drum. should be ready around 7:30- 8:00.
 

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Not tonight, wing nights are wednesdays for us, but sure sounds tasty! Enjoy!
 

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Discussion Starter · #4 ·
I always make extra for sunday, I'll be smokeind some pePpers tommorrow
 

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Discussion Starter · #6 ·
Check back later when I get the pictures up.
 

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You know now I won't be able to stop myself from looking (kinda like a train wreck). Guess I may as well plan on doin up those wings tomorrow afternoon.
 

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Discussion Starter · #8 ·
here ya go

 

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Discussion Starter · #9 ·
these were so good my wife was makeing noises i never heard before
 

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TATERDAVE....the next series of pics should be just the bones.....
 

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Discussion Starter · #14 ·
These were done on my drum smoker @ a temp of 300 degrees. No spices but after about a hour and half then sauced with a franks and butter miX
 
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