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Discussion Starter · #1 ·
Does anyone eat wild onions?

They grow like weeds all over the place around here. In the woods, in lawns etc.

I cut off the tops of some the other day and have been using them like onions recently and they have a pretty good oniony taste. In chicken soup they were especially good, and I also put them in omelets.

Just tasting them raw, it seemed like the thin, upper green shoots have a strong onion flavor. But further down the stalk, the taste was not as good; more harsh.

I wonder why people go so crazy about ramps (leeks), while these seem to be mostly ignored.
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