The HuntingPA.com Outdoor Community banner
1 - 4 of 4 Posts

·
Registered
Joined
·
3,125 Posts
Buck tenderloin browned in skillet and then placed in crockprot with mushroom gravy over top and slowly cooked for 6 hours. Fried sweet corn grown from the garden. Rest of stuff is store bought.
 
1 - 4 of 4 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top