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just curious anybody making any wild edibles with there thanksgiving dinner,like what?cooked,raw
 

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Got some crabcakes in the oven, and some brussels sprouts that came from the garden. Those are two of the items on my table that werent store bought.
 

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Buck tenderloin browned in skillet and then placed in crockprot with mushroom gravy over top and slowly cooked for 6 hours. Fried sweet corn grown from the garden. Rest of stuff is store bought.
 
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