So I made the jerky following my recipe and procedure in the "Opinion of this recipe" thread. I assumed since it was cooked and dehydrated I was good to go, so I put it in some tupperware and threw it on the shelf. I munched for a couple days and then when I opened it on Tuesday there was fuzz growing in the container. I lost over half of the 5lbs batch.
Any clues on what may have gone wrong?
How do you all store your jerky after its done?
Any clues on what may have gone wrong?
How do you all store your jerky after its done?