Eat it make it into Honey baked hams like they do for paula deen christmas hams
Get the fat off the sooner the better. That's what we did made some sausage out of smaller cuts. Made some up at camp in deer season was scarfed up before the rest of supper was put on the table. loluglystick joe said:Roasts and steaks. Make sure to get all the fat off
btbowhunter56 said:Bear meat can be some of the best wild game you ever tasted. I've also had it where I couldn't bear to take a second bite. It's all in how it's handled but there are 3 very important things to remember......
Get rid of the fat!
Get rid of the fat!
Get rid of the fat!
It is best in sausages and roasts. Best when cooked very slowly at low heat. Pot roasting it makes the best pot roast you may ever taste. Sausage is fantastic when done right. I use any recipe I have for deer sausage and mix LEAN bear meat 60% with 40% whole pork butts for the grinder and season normally according to the sausage recipe
Seems to me that the guides don't wanna deal with the meat and would rather feed it back to the bears.beabull said:Thanks for all the Info guys the last I went on a bear hunt the guide said that the only thing you do with a bear is feed it to other bear