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I made this recipe the other night for dinner, and it turned out great and got devoured pretty quick...give it a try sometime if your looking for a new venison dish...

2 tbs. oil
Half a backstrap
2 cloves garlic
1 large sweet onion
1 green pepper
20-30 mushrooms
1 cup broccoli
1 cup cauliflower
2 tbs. corn starch
1/2 cup brown sugar (I didn't use the sugar)
4 tbs. soy sauce
2 tbs. Stir fry sauce

Mix oil, garlic (chopped), onion and thinly sliced deer into a hot wok. Cook meat until almost done and remove. Add remaining veg. with some water to steam them. Mix starch, sugar, soy and stir fry sauce with a cup of water. Keep on side. Add meat to veg and cook for 5 min. Add sauce and stir often. sauce should thicken nicely. Poor over rice or noodles!!
 

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Mmmm, I wish I had seen this post before I made the venison swiss steak today.
 
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