Ingredients
1 pound ground venison 1 tablespoon brown sugar 8 saltine crackers, crumbled 1 egg, beaten 1/2 teaspoon spicy brown mustard 1/4 teaspoon dried cilantro 1/2 teaspoon garlic powder 1/2 teaspoon dried minced onion flakes 1/4 teaspoon ground thyme 1 dash cinnamon 1 dash paprika 3 tablespoons ketchup 1 tablespoon brown sugar
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven
1 pound ground venison 1 tablespoon brown sugar 8 saltine crackers, crumbled 1 egg, beaten 1/2 teaspoon spicy brown mustard 1/4 teaspoon dried cilantro 1/2 teaspoon garlic powder 1/2 teaspoon dried minced onion flakes 1/4 teaspoon ground thyme 1 dash cinnamon 1 dash paprika 3 tablespoons ketchup 1 tablespoon brown sugar
Directions
Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven