The Outdoor Community banner

venison jerkey and kielbasa recipe's-PICS ADDED

4752 Views 11 Replies 9 Participants Last post by  doof
I want to try and smoke some venison this winter and was wondering if any of you have a good jerkey and kielbasa recipe. I am useing a small propane smoker that I bought used with no instructions so if anyone could tell me what temp to smoker should be between and for how long that would be helpful. I will learn as I go but I need a good starting point. Any info is greatly appreciated. Thanks.
1 - 1 of 12 Posts
Re: venison jerkey and kielbasa recipe's

I use whole muscle sliced 3/8" thick for my jerky and marinade it with High Mountain jerky cure, soy sauce, and worchestershire sauce. I use a dehydrator, so I'm not much help with the smoker settings.

As far as kielbasa, I have it made at Herb Brittner's Smoke House in Harmony, PA, so I'm not much help there either
See less See more
1 - 1 of 12 Posts