Discussion Starter · #1 ·
I want to try and smoke some venison this winter and was wondering if any of you have a good jerkey and kielbasa recipe. I am useing a small propane smoker that I bought used with no instructions so if anyone could tell me what temp to smoker should be between and for how long that would be helpful. I will learn as I go but I need a good starting point. Any info is greatly appreciated. Thanks.