Got to feeling creative today so I made an authentic beef Burgandy with venison and bananas Foster for dessert. I ate too much.
Can you hold off for about 20 minutes or so? I won't be able to make unitl at least 6:15...InVenangoNow said:Dinner is at 6.
I know it was mentioned and I would be happy to contribute. Excellent idea. A lot of the recipes I have tried on here have been keepers.John S said:I said it before and I will say it again, we should do a HPA Cook book, the owner of the site could sell it to support the website. There are a lot of people here who know how to make good food.
You gotta speak up when your making sushi. I have the urge for a road trip.FrankDegamma said:That sounds good John. I too love to cook. The cook book is great idea for the site..... here is a sushi dinner I made with smoked unagi and tuna loin lil while back. Love creating things to eat.
Made some snow goose jerky last weekend and put in smoker last night...some was ready, some needed more time so I put it in dehydrator to finish. The stuff that was done I left on the rack on my workbench and went upstairs. Little later I start down the stairs with zip loc to put it in...the dog comes running up, licking his chops. sob'n dog ate dang near 2 lbs of jerky....