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Good eats right there.

BTW---love your tag line....I would add "or a marketing opportunity" to the end of it, but it's a good one....
 

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Discussion Starter #3
Yum yum, just fried some up for breakfast breaded with flour and some tony C's creole seasoning. This is the best chicken of the woods i have found, most have been tender but this one just melts in your mouth, its better than any of the oyster mushroom i have found this year.
 

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How do you prepare them and how do you cook them? Any secret recipes? Do you soak them over night or anything? I found a bunch today and have never eaten them but would like to try them. Any tips would be great. Thanks.
 
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