1 pound dandelion greens,1/2 pound sliced bacon, 1/3 cup sugar,2 tablespoon flour , 1 teaspoon salt,1/ teaspoon pepper, 1/2 cup vinegar , 1 egg. Thoroughly wash greens and tear in half. set aside. In a skillet saute bacon until crisp, reserve 4 tablespoons bacon drippings, and drain on paper towels. Put drippings into medium sauce pan . Stir in sugar , flour , salt and pepper. Gradually stir in 1/2 cup of water and vinegar Cook over medium heat, stirring constantly until mixture is thickened and comes to boil. In a small bowl with a wire whisk or fork beat egg well. Gradually bat in some of the hot mixture , return to the rest of the mixture in saucepan . Bring to boil stirring constantly.. Boil gently for 4 minutes . Break crisp bacon into bite sized pieces . Add with dandelion greens to boiling mixture. Stir several times or until greens are slightly wilted. Serve immediately . Makes 4 servings.