I just stuffed some sausage the other day with some 32mm cases and cut in bun length for kolobsa sandwichs. My ? is i have a good recepie for my regular whole hog sausage that i just used but wondering of i could put some diced green or red peppers in mix to stuff? I have bought in from costco like this why couldnt i do it too. Also my deer sausage is a little dry im doing more this weekend how much pork should i add to say 10lb of deer meat
I love the taste of straight venison BUT for sausage 6-7 pounds of pork ground (coarse) with 3.5 -4 pounds of venison ground together makes sausage the way I like it. Season with crushed red pepper,sea salt or kosher salt black pepper and lots of fennel.