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I took some teal breast, cut a pocket in one side
and stuffed: cream cheese, sausage( I pre cooked the sausage), and one or two hot peppers in there.
Then I wrapped the individual breast in a full slice of bacon.

Threw them in a baking dish and a 375 degree oven, for an hour.

They were great



 

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oh man. those would work VERY well with my new way of eating
could probably be done with crow too eh?
 

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That looks very good, it would probably work with dove breasts as well. Breast poppers!
 

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be really good on the smoker too
 

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How did you keep it lit?
 

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back to the bacon wrapped duck
 
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