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Discussion Starter #1 (Edited)
Was out looking for Morels yesterday with my son. Only found a few of them, so we dug a some more leeks. So far this spring I've made Leek and Potato Soup, Leek Dip, and Pickled Leeks and I have enjoyed all of them. Sure, nobody wants to sit beside me, but that's okay.
 

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Nice!
 

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I found a whole bunch this morning...

Right next to the cabbage in the supermarket.

Thought about buying some, but at $17/pound I'll just use garlic.
 
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