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Make just the way you would Chicken salad but use Squirrel. Mayonnaise ,celery, salt and pepper on toast. Very good, I also sprinkle Texas Pete on mine.
( I soak the squirrel overnight in salt water, then low boil for one hour, pick meat off the bone. Of course give my Beagle a taste)
 

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Will have to try that. I am going to have to go shoot me some squirrels.
 
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