So last year was my first year looking for and finding Morels. Once at home I followed the usual protocal and soaked them in salt water for a while to remove the mites which worked great. Only problem was that the Morels went from a pleasant firm texture to a soggy, mushy, quite bit more unappealing texture. Is there any way to firm them back up to a just picked texture???? To be honest, I was not a huge fan of them after they were soaked and part of me wants to say forget the bugs and just batter dip and eat the darn things. Is anyone else bothered by this? Am I missing a step??