The HuntingPA.com Outdoor Community banner
  • Hey Guest, it looks like you haven't made your first post yet. Until you make an introduction thread, the rest of the site is locked to posting. Why not take a few minutes to say hi!
1 - 1 of 1 Posts

· Registered
Joined
·
1,914 Posts
Remove the silver skin membrane on the bone side of the ribs before cooking.

Follow the 3-2-1 method. IMO I think it works well.

Careful with smoke, not too much white smoke, ribs can get bitter.
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top