Brother in law has a smoker but we have never done a neck roast. I have a 2# part of neck. I know its tough and needs a long cook time but dont want it dried out. Plan on a on using it for tacos or fajitas or shredded on a roll. Plan to smoke around 225*for 5 hrs to 120* internal then in covered pan with beef broth for another 4-5 hrs. Will this plan work and not smoke too much and still be moist and pull apart?