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Discussion Starter · #1 ·
I have been very happy with my new process smokehouse. Here are a couple pics of the last batch of DBL hot and Regular stix. 25lbs of delish.

The hanging and starting of the fire.






  • And the finished product.
 

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Discussion Starter · #4 ·
It takes 4 hours at 170-185 deg f to complete the process. My normal process is to hang meat - start fire - set the lid on the fire - check the temp after 45min - if it is good - go to bed and take them out in the am.
 

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very nice. plans for the smokehouse?
 

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those dont look fit to eat !!!! to protect you just send them to me to be safely disposed of lol
 
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