It takes 4 hours at 170-185 deg f to complete the process. My normal process is to hang meat - start fire - set the lid on the fire - check the temp after 45min - if it is good - go to bed and take them out in the am.
A forum community dedicated to Pennsylvania’s hunters and enthusiasts Come join the discussion about trails, licenses, fishing, game laws, styles, reviews, optics, accessories, classifieds, and more!