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Have been wanting to post this for awhile but kept forgeting to bring recipe inside.
3-4# roast
1 c. white sugar
3 bay leaves
1/2 tsp. marjoram
1/2 tsp. chili powder
1 Tbs. coarse ground pepper
1 Tbs. soy sauce
1 c. water
1 c. beer

mix all ingredients. heat in microwave or on stove top to dissolve sugar. put in nonmetal container. pour over roast with enough water to cover. refrigerate for 48 hrs. remove from brine & let air dry at room temp for 1-2 hrs. cover with a couple pieces bacon. put in smoker at 230-250 until reaching internal temp of 150. don't forget water in the water pan or 1 can beer & 1 can of water

when in frig DO NOT stir or shake because pepper will cling to meat if left alone. stiring or shaking will wash it off.
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