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3 small deer roasts, 1 packet Lipton soup mix, added carrots, a yuca root peeled and cut like potatoes, apple quartered, 1 diced onion, 6 cloves garlic, chicken stock and and a little red wine. 16 hrs on low heat then served over a hearty bread to absorb the juice... the results were amazing.
 

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Sounds good!

But why the thumbs down thingy???
 
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