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Discussion Starter #1
took a quart jar (about 1.5-2lbs venison) and added it to 1 small onion and 1 8oz pack of mushrooms chopped and sauteed. Added one boullion cube and simmered for about 10 mins to reduce the liquid and concentrate the flavors then added a can of mushroom soup with a little flour mixed in.

serve over noodles...Good LAWD is this stuff deeeelish. next time i'll make with low sodium soup, but man...i don't know where i put all that I ate. Wife won't touch it...keeps gagging every time she looks at the specimen jars LOL...kids LOVED it.
 

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i microwave a baked potato and pour it on. Quick easy lunch, ready in less than 10 minutes.
 

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Discussion Starter #4
brought the leftovers to work today...and didn't get to eat any...These guys are PIGS!
 

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Wife and I love canned venison!! We usually mix up a cheap beef gravy mix from an envelope in a big skillet, pour the meat in and let it simmer, then cook a bag of egg noodles, drain and drown with the meat/gravy mixture, it is one of our favorite meals.
 
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