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Take some jalapenos, cut them in half and remove the seeds and membrane with a spoon. Fill em with cream cheese then wrap them with a piece of bacon. Stick a toothpick through to hold the bacon if necessary. Cook them on a pan with a rack so the bacon grease drains at 400 degrees for about twenty five to thirty minutes. Just until the bacon cooks and the cream cheese gets a slight brown tinge around the edges. mmmmmm.......mmmmmmmm.......mmmmmm