Got an old white oak that consistently puts out a good harvest of sheep! These were all from one tree. I put a 16 oz tea bottle in the mix for reference. How do you guys prep yours? I put them in a cooler overnight filled with water to loosen some of the organic debris and bugs from them, then I break them apart the next day, and from here, I have done two things and I'm not quite sure which is the best. I have blanched them and then shrink / freezer wrapped them, and I have also skipped the blanching and just froze them. How do you guys like to process them?