I recently picked up a new knife that is made with S30V. This is my first knife that is made with this steel (I always had 420hc). Well I didn't know there was much of a difference when sharpening the two, and now I'm wondering if I will be able to sharpen this knife myself in the future. I was just wondering if I need anything special to sharpen this blade, use just the same materials I use to sharpen my other blade, or if I am better just sending it off to get sharpened. Any feedback would be really appreciated. Thank you.