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Salsa Recipe

1K views 6 replies 5 participants last post by  bobby2bears 
I use 5-10 red ripe never chilled tomatoes for peak flavor. Then I add 2-4 jalapenos seeds removed. The juice from 1 or 2 limes and a bunch of Spring onions finely sliced. Salt to taste, a little garlic powder, some Tabasco to taste and about 1/2 cup of flat leafed (it is a lot milder than cilantro) parsley chopped really fine. The mixture has to marry overnight in the fridge to bring out all of the flavor but wow it gets good! Some people like it with green peppers and celery but I like to keep it simple. It will keep for a week or two if it lasts that long. I like it over a baked potato with a little sour cream!
 
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