I have a great recipe for Raccoon that my dad cooked when I was young. Here it is.
Bone out the hind legs and any solid pieces of the meat
Dip in egg and flour mix
Brown in butter and onions, salt and pepper
Simmer in beer for 2 hours
Add a can of cream of mushroom soup and a jar of mild pepper rings with juice
simmer until thick and serve with a crusty bread
Second recipe
Dip in egg and flour mix
Brown in butter and onions, salt and pepper
Simmer in Red wine for 2 hours
Add a large can of Prunes with juice
Add several trays of white Mushrooms whole, Dad used wild Mushrooms here.
Serve over noodles
Enjoy Guys.
Works well with venision, Squirrel, and Rabbit
Bone out the hind legs and any solid pieces of the meat
Dip in egg and flour mix
Brown in butter and onions, salt and pepper
Simmer in beer for 2 hours
Add a can of cream of mushroom soup and a jar of mild pepper rings with juice
simmer until thick and serve with a crusty bread
Second recipe
Dip in egg and flour mix
Brown in butter and onions, salt and pepper
Simmer in Red wine for 2 hours
Add a large can of Prunes with juice
Add several trays of white Mushrooms whole, Dad used wild Mushrooms here.
Serve over noodles
Enjoy Guys.
Works well with venision, Squirrel, and Rabbit