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Hey guys,
Every year (provided I get a deer) I get about 5 logs of deer bologna made up. I normally give one or two away to family and then eat the rest. By the time I get to the last one I've had enough bologna and cheese! I was wondering, my brother-in-law has a meat slicer ... if I were to slice the bologna up into lunch meat and then froze it would it stay good? And if so, how long? I mean 1 log of bologna will make a heck of a lot of lunch meat.
Thoughts?
Thanks!
Every year (provided I get a deer) I get about 5 logs of deer bologna made up. I normally give one or two away to family and then eat the rest. By the time I get to the last one I've had enough bologna and cheese! I was wondering, my brother-in-law has a meat slicer ... if I were to slice the bologna up into lunch meat and then froze it would it stay good? And if so, how long? I mean 1 log of bologna will make a heck of a lot of lunch meat.
Thoughts?
Thanks!