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Whole bird, but the drumsticks usually wind up ground. They ain't much good for regular eating.
 

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19,828 Posts
Just breast for me. Cut into thin strips, deep fry, dip in honey mustard. Yum!!
 

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Just the breast for me as well. Marinade in milk, bread, fry, die happy.
 

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465 Posts
If I'm in a hurry, just the breast, if were wanting one to deep fry, Ill pluck it. If for Thanksgiving in the fall, whole bird skinned.
 

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3,357 Posts
whole thing. legs go in crock pot, then into turkey corn soup.
 

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I used to roast the whole thing but now just the breast
 

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I just breast out a gobbler but sometimes will roast a young bird in the fall . I marinate the breasts, cut em in strips, rolled em up and wrapped in bacon and grill them . Delicious!
 

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breasts cut and marinate rolled with bacon and grilled as well...you guys ever try gazabo room dressing... delish.. and legs and thighs in crock pot
 
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