Hi! My husband and I are deer hunters, but thought it would be fun to squirrel hunt because we see so many in the woods and I hear they are good eating. I know there are tons of recipes and I am comfortable skinning them--been watching youtube-but not sure about cutting up the meat. Do you just keep the bone in and keep the front legs, hinds and loins? Do you soak it in salt water first or just freeze it like that? Do you cook it like that and then debone it? Any advice would be greatly appreciated! Thanks HPA memebers!