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Discussion Starter · #1 ·
thought i would try these out again.




cut up and ready for cheese




cheese mixture




wrapped in bacon ready for the smoker

 

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Tater, you're invited to come up here and make those ABTs anytime!!!
 

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Looking good, I am just getting ready to make a cheese and beer soup with jalapenos from my garden and spring onions and bacon.
 

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Discussion Starter · #5 ·
That soup does sound goodm

Got the ABTs and wings in the smoker

Wait till ya'll see what my neighbor just dropped off. 4 hickory trees.

I will load pictures soon
 

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Discussion Starter · #6 ·
sneak peek

 

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Discussion Starter · #7 ·
a lovely pile of hickory





 

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It was good I just finsihed eating it.
 

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Discussion Starter · #9 ·
i got a long way to go before i'll be eating. we don't eat till late here cause my wife works later then me, dinner is ussually around 8pm here.
 

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Yeah it was the same with me before we retired. First one home from work started dinner.
 

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Discussion Starter · #11 ·
I just snuck a small one. They are awesome
 

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I wonder what ABT's made with banana peppers would be like?
 

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Discussion Starter · #13 ·
I think they would be good. I like the poblanos. They are real easy to clean
 

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yeah thats what my family says. leglifter posted a tutorial on here where he did sausage stuffed bannana peppers and then deep fried em. I think I am gonna take it further. do the cream cheese sausage mixture and then add some chedder cheese then wrap with bacon then batter it and fry it. you take something wrap it in bacon and then deep fry it man you got something good.
 
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