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Discussion Starter #1
I believe these to be oyster mushrooms, just wanted to confirm. They are on a dead poplar.
 

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Discussion Starter #5
Any tips on prepping and cooking them?
 

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they're a mild shroom. pick them when they are fresh and just shake the dirt off of them and fry them in real butter. don't overpower then with onions, spices, etc.
 
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