11 pounds of moose meat going into the smoker, should be done in the morning.
I never had moose but my neighbor gave me a pound of ground meat and I wanted to try some burgers Any suggestions on how to prepare and cook itYes it does. Most all of mine gets smoked and gets ate up. Moose burgers mixed with beef fat are good, but they get old as well.
If it is straight MM, it will be very lean and likes to fall apart on the grill, however it is still good. just cook it the way you would cook any other burger. I don't "spice" mine up any, just salt and pepper.I never had moose but my neighbor gave me a pound of ground meat and I wanted to try some burgers Any suggestions on how to prepare and cook it
Wow! I'm surprised it's still good. I've never had Moose meat make it one year. But like I said, when I'd get one we would live off it. The one I shot was a 9 1/2 year old Bull. When I dropped it off at the butcher he said "just make sure you come get it, I don't want to have to eat it". He then said "now if it was a 500 pound Cow I'd be happy to be stuck with it". Very next Moose I killed was a 554 pound Cow and I got to see what he was talking about!I wish, but no. Left over from 3 years ago.
Unless you get drawn in New England Cows are tough to get. In Canada and Alaska Moose hunts are for Bulls only. Same with the Rocky Mountain statesI've only had moose twice. It was from a young bull a guy I used to know shot. I was maybe the best meat I've ever had. what's it cost to hunt them where there is a fairly good chance of success, even for taking a cow?