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Discussion Starter · #1 ·
Doing wings and moink balls tonight on the smoker.

 

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Discussion Starter · #2 ·
Looking pretty good.

 

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Discussion Starter · #4 ·
Here's the wings. Smoked for about hour and half then finished on grill.

 

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Discussion Starter · #7 ·
Chefs treat from the ribs yesterday.

 

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Discussion Starter · #8 ·
ABTs and Ribs.

 

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Everything looks great, I do wings the same way and they come out great like that. I smoked drumsticks and thighs Friday night, smoked a turkey on sat and did beef ribs and Abts on Sunday all up at camp. I meant to take pics but phone was dead and didn't have a camera.
 
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