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Tater can you post the detailed method that you use for your ribs?
I want to try them this week.
What kind of ribs do you use?
alright guys lets do some ribs. now i don't actually have any i am doing so this will be kinda a discussion of techniques and alot of links.
i would like to add i love ribs but have yet to find the perfect rib. i have made and eaten some that people said were the best but myself i haven't found it. but if i was to do some heres how i'd do it.
alright heres my first link, in this one pay attention to how to prepare the ribs, please tell me ya'll remove the membrane. here is a u-tubes on this you can watch too. its very informative
last ribs i did i removed the membrane but didn't cut them kc style