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How about it guys, what do you do with your leeks?
 

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pick em rub the dirt off on my pants eat raw then go home and breathe on my wife.
BTW, I was out easter afternoon and at my patch of ramps they need about another 7-10 days and then the pickin will start
 

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I just pick em when they're young and the leaves are about 6 inches tall. Wash and clean them good, put butter in a big old frying pan and sautee them till soft. If I get a real big mess of leeks, I blanch and freeze them.
 

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Ham'n'ramps, fried taters'n;ramps, eggs'n'ramps, use in tatersalad instead of onions,stuffed in grilled trout, fill a qt jar with leaves and stems then top off with vinegar for salad dressing, add to soup, plus I dehydrate a mess so I have them all yr. That should be astart Erik (BOG)
 
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