Took a venison roast, peppered it and put it in a roasting pan. Poured in a package of Lipton onion soup dry mix spread come chopped garlic over the top of the roast and poured in a bottle of Seven Gates Ale. Put it in the oven covered at 250 degrees for two hours then turned it up to 300 for an hour. I basted with the ale and soup mix about every half hour. Took it out of the oven put on cutting board covered with foil for about 15 minutes. Then sliced off the bone real thin. It was good stuff.