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I have a Lansky but don't have the patience to sit there for any period of time to sharpen the knife. I have a friend who loves to sharpen knives and uses a Lanskey. I usually give him mine to do. I always say there are 3 stages of sharp; sharp, scarey sharp and Eddie sharp! He once did my black handled buck knife. It was so sharp, I skinned three deer and butchered two with it before it needed touched up again. He just uses the regular stone blades. Once you do the initial sharpening that sets that bevel, a knife will resharpen pretty quickly with the Lanskey.
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