I gut/cut probably 4-5 Deer per year (not all mine). My knives lose their edge quite fast when butchering comes along. Now, here is my question.... and it may be a really dumb one, but here goes. I run chainsaws year-round. I am wondering if a saw file, to sharpen a chainsaw chain, would put a decent edge on a cutting knife if drawn across it ? I was thinking about trying it on some knives I don't care ll that much about to try it. First pass across a file, then hone it in with a steel ? What say you ?