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Discussion Starter #1
i just mixed and piped out my last batch of venison jerky for the season. I have only 3 packs of chops and tips left, my venison is nearly gone. I think i have a small pack of ground in the freezer too, will likely make meatloaf out of it.

How's everyone else's supply coming along? I may have to go out and get me a red tag before the summer is over
 
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