The HuntingPA.com Outdoor Community banner

1 - 14 of 14 Posts

·
Registered
Joined
·
552 Posts
Discussion Starter #1
I want to buy a ready mix, Which brand has the best flavor, sweet or hot?

Thanks, Stant
 

·
Administrator
Joined
·
28,766 Posts
I deal with Sausagemaker out in Buffalo N.Y. They've got their own dot com, two bricks and mortar stores, and some great folks manning the phones. Their spices and pre-mixes are fine.
 

·
Registered
Joined
·
64 Posts
Check out waltonsinc.com They have anything you may be looking for. I have not tried any of their mixes because I just discovered it, but they sell everything you need from residential to commercial.
 

·
Registered
Joined
·
1,019 Posts
I make my own from recipes off the internet, best one I've found was from allrecipes.com.,, type in search block, homemade Italian sweet and mild sausage then mix the spices with pork and venison.
 

·
Super Moderator
Joined
·
7,845 Posts
I got a recipe off Smoking Meat Forum that is awesome.

50% venison to 50% pork (ground pork meat) seems the right ratio after messing with it a few times, and the seasoning recipe I got from SMF is spot on.
 

·
Registered
Joined
·
552 Posts
Discussion Starter #14
I found some I had from before, Maybe 10 years ago, It was Witts. I got 1 hot italian and 1 sweet italian, mixed them together, Wife don't like hot. I used 8 level Tablespoons for 10 lb of meat. a little more than they say to use. Came out Great.
Thanks, Stant
 
1 - 14 of 14 Posts
Top