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Discussion Starter · #1 ·
Hey all, i'm trying to find some different ways to prepare the deer sausage i had made this year. I've fried it in a pan in beer, but i'm lacking a little bit of creativity here. I'm cooking for a few other people tonight and i'd like to try something different. Any ideas?
 

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Stuffed peppers. Mini meatballs as an appetizer
 
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