[Buckethead]

.....What's for supper?

How about some venison fillet grilled over whole lump charcol (to absolute perfection) and wild rice?

 

[timberdoodle]

mmmmmmmmmm

 

[bigt557]

 

[RonM]

just a tad less pink

 

[Chaos]

What kind of fruity zero calorie beverage are you drinking there Gramps?

 

[RonM]

Bucket you dont ever serve good venison on paper plates,have you no manners....

 

[GIE]

My daughter, SIL, and grandson were over today for dinner. I threw 2 of my last 3 backstraps on the grill. They were just a smidgen more done that yours, but still red in the middle and some blood on the plate.

They sat overnight in a mixture of red wine, worchestire sauce, browning sauce, black pepper, and garlic salt. Just before I put them on the grill I brushed them all over with EVOO. Heated the grill to 700 degrees using the sear burner and seared both sides for two minutes each (seals in the juices). Then cooked them on a lower heat for 12 minutes.

Though these are from October, today's results looked the same...

 

[RonM]

I feel confident that you served them on good china..

 

[Moss]

What kind of fruity zero calorie beverage are you drinking there Gramps?

Looks like Red Eye

 

[dc 21]

Bucket you dont ever serve good venison on paper plates,have you no manners....

They're his Special Sunday Paper Plates. (notice the fine art work on them) He'll go back to the regular everyday paper plates tomorrow.

 

[GIE]

I feel confident that you served them on good china..

Nah. Today we just used our everyday dinnerware.

 

[Buckethead]

They sat overnight in a mixture of red wine, worchestire sauce, browning sauce, black pepper, and garlic salt.

I use a mixture of colony sauce, garlic powder, wild leek powder, and adobo. I bet that deer you cooked was killed with a crossbow. Couldn't honor it when you killed it, and couldn't honor it when you grilled it. Propane? Really? Heathan!

 

[InVenangoNow]

I feel confident that you served them on good china..

Nah. Today we just used our everyday dinnerware.

The next time I invite you over for a picnic.....LEAVE THE DISHES where you found them!!! Next to the third firepit!!!

 

[RonM]

Nothing quite like a good fued on here , gas or charcoal...crossbow or compound....

 

[InVenangoNow]

They sat overnight in a mixture of red wine, worchestire sauce, browning sauce, black pepper, and garlic salt.

I use a mixture of colony sauce, garlic powder, wild leek powder, and adobo. I bet that deer you cooked was killed with a crossbow. Couldn't honor it when you killed it, and couldn't honor it when you grilled it. Propane? Really? Heathan!

GIE???

 

[timberdoodle]

Boycot China

 

[GIE]

Propane? Really? Heathan!

That's natural gas pal.

You should be familiar with natural gas.

I heard Marcellus Shale was up your way. Rumor has it they wanna frack your crack.

 

[Big Redneck]

 

[Buckethead]

Propane? Really? Heathan!

That's natural gas pal.

You should be familiar with natural gas.

I heard the Marcellus Shale was up your way. Rumor has it they wanna frack your crack.

What does that even mean? You're obviously high. That's what you get for cooking heathan killed meat on heathan "natural gas". Fumes went righ to your head.

 

[GIE]

The next time I invite you over for a picnic.....LEAVE THE DISHES where you found them!!! Next to the third firepit!!!

You mean this one behind the west side pool?