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Discussion Starter · #1 ·
Ingredients:

7 Cups Sugar
1 can evaporated milk
20 to 28 oz. peanut butter (I get Jiff, and usually 28 oz is the same price or very close in price to the 20 oz.)
13 OR 14 ounces marshmallow fluff (2 small or one large jar)
vanella to your liking (about 4 spoons for me)

Mix sugar and evaporated milk. Stir constantly. Bring to a full rolling boil for one minute. A full rolling boil is one that continues to boil while you stir.

Add in Peanut Butter and Marshmallow fluff. Stir hard.
Add vanella. Pour into pans. Makes 2 large or three small trays.

A good tip. Microwave the peanut butter until its liquidy. In my micro, its one or two minutes. Also, microwave the marshmallow fluff on about power level 4 for one minute or less. The fluff will swell out of the jar, so be careful. Otherwise, you are really going to have to stir hard.

You can also spray your pans with PAM to help it not stick.
 

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Discussion Starter · #4 ·
Birch is right. I offered YOU fudge fer yer birthday, Dude. Least you could have done was offered me something. Then you called me OLD. That did it, lol
 

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i wish i would have thought to get you an e-cake....

how do you know that when i showed up to get my fudge i wouldnt bring a present with me? lol

I DID NOT CALL YOU OLD!!!!!! hahahahaha
 
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