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Discussion Starter #1
Killed a buck Thursday at 3:15pm. Butchered him Friday with the intentions of taking the head/cape to the taxidermist today (Saturday). I just called and found out that the taxi I plan on using is closed Saturday's and Sunday's so I can't drop it off till Monday morning. Should I freeze the head/cape until then, or would it be ok to refrigerate it? It's been left outside in the shade since then and the temps have been pretty much below 40 degrees.
 
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