Joined
·
125 Posts
well today is the day im gonna get a brisket in the smoker. im a little nervous about how its going to turn out since ive never done this before but my game plan includes
1. 4.5lb brisket
2. 1lb bacon
3. Cheep brinkmen box smoker
4. kingsford charcol and pecan wood chips
5. spray bottle of apple juice
so i think im going to cover it with a dry rub that i throw together out of the spice cabnet heavy on the brown sugar to get a nice bark layer on the outside then drape the bacon across the top to let the fat sink down into my meat.
other then that i guess im just wingin it. if anyone has any little tips or pointers id like to hear them if not ill post pictures of this thing later on
1. 4.5lb brisket
2. 1lb bacon
3. Cheep brinkmen box smoker
4. kingsford charcol and pecan wood chips
5. spray bottle of apple juice
so i think im going to cover it with a dry rub that i throw together out of the spice cabnet heavy on the brown sugar to get a nice bark layer on the outside then drape the bacon across the top to let the fat sink down into my meat.
other then that i guess im just wingin it. if anyone has any little tips or pointers id like to hear them if not ill post pictures of this thing later on